The Périgord Noir EIG brings together producers and artisans from the region with the shared goal of promoting the excellence of the Périgord.
Celine Noix
Walnut producer in the Perigord, transforming the harvest into a range of products from chocolate-coated kernels to walnut oil and other farm-made specialties.
Website: celine-noix-perigord.com
Safraniere Les Pieds sur Terre
Organic saffron grown in Campagnac-les-Quercy and sold in several formats, together with saffron-based delicacies and herbal infusions.
Website: safraniere-lespiedssurterre.com
La Terrasse de Moncalou
Restaurant-bar-brasserie located in the heart of the Vin de Domme vineyard, opposite the panoramic tower of Moncalou.
Website: La Terrasse de Moncalou
Comite de la truffe de Campagnac-les-Quercy
The local truffle committee promotes the area's long truffle-growing tradition and organizes the annual Fete de la Truffe.
Website: truffe-campagnac-les-quercy.fr