The 2018 harvest has been bottled during the day of July 5th 2019, after 9 month in oak barrels. It produced more than 1200 bottles of Viognier, 4000 of Chardonnay and 5600 of Sauvignon
Those bottles will be on sale this autumn, our quantities are limited as you can see so book your boxes now !
Meet us at the traditionnal Saint-Jean Bonefire, saturday June 22nd 2019 starting at 7pm at la Tour de Moncalou. Event organized by la Cave des Vins de Domme.
The grape-harvesting conditions of 2018 were exceptional.Having had no rain since the month of June, potential mildew of Botrytis and other fungal problems were limited and, despite the August heat which did certainly slow down the ripening process, the quality of the grapes has been superb.
As a result, therefore, we expect high quality wines with intese aromas.
Fermentation is now complete and the aging process in barrels has begun.
The 2016 vintages are now sold out with the exception of a few bottles of Viognier... so hurry, while stocks last ...!
The 2018 harvest should begin in late August, early September; the quality of the grapes looks very promising.